The Blend, Taste & Fragrance
Sun-baked Ripe Red Tangerine peel from Xinhui, an area of Jiangmen famous for producing the most fragrant peel due to its unique oils in a special breed of trees only found in this district since the early Song dynasty, is aged together with premium palace-grade AAA puer from Yunnan, creating a natural marriage of flavours and fragrance which no artificial teas can match. Infusion-de-vie searched for farmers using only natural sunlight to ensure the best of the ageing journey to produce a tea suited only for the royalty.
5 years aged authentic Xinhui Ripe Red Chenpi, Palace Grade AAA Ripe Puer
Net Wt: 45-50g, yields at least 15 steeps per 5g portion
Red-ripe Chenpi are best for its fruitiness and sweetness, full with essential oils and critrusy fragrance.
For Best Brewing:
Bring fresh water to a boil. Break a bit of the Chenpi with some Puer. Pour water over tea, steep for 2 secs for the first brew and 10 seconds for subsequent brews,