The Blend, Taste & Fragrance
Red-ripe Chenpi are best for its fruitiness and sweetness, full with essential oils and critrusy fragrance. Harvested from Xinhui, an area of Jiangmen famous for producing the most fragrant peel due to its unique oils in a special breed of trees only found in this district since the early Song dynasty, the peel is aged together with premium palace-grade puer from Yunnan, creating a natural marriage of flavours and fragrance which no artificially flavoured teas can match. Infusion-de-vie searched for farmers using only natural sunlight for drying to ensure the best of the ageing journey.
5 years aged authentic Xinhui Ripe Red Chenpi, Palace Grade Ripe Puer
Net Wt: 35-40g
For Best Brewing:
Bring fresh water to a boil. Break a bit of the Chenpi with some Puer. Pour water over tea, steep for 2 secs for the first brew and 10 seconds for subsequent brews,